BOOKING FORM
When you are ready to book your slaughter or processing date, please use this form.
This is an interactive PDF, after you have completed the form, save it and email it to the address noted on the form or fax it to CCIPPA at 250-992-3544.
October Farm:
July 3, 5, 6 & 31, 2012
August 2, 3, 28, 30 & 31, 2012
September 4, 6 & 7, 2012
***Slaughter dates for 100 Mile House and Tibbles Lake will be posted upon confirmation from CFIA.
BRINGING POULTRY TO THE DOCKING STATION
Questions about getting your poultry ready for slaughter, please review this form a few days in advance of loading your poultry to bring to the docking station.
Producer Guidelines for Slaughter2011 PRICING SCHEDULE FOR SLAUGHTER
We have attached here a spreadsheet on our prices for slaughter for 2011. Any questions, please contact us.
2011 Pricing Schedule